Tuesday, November 17, 2009

"Vegetarian Duck"


Made from dried soy bean "skin". This dish is supposed to be fried before eat, but I only steam without frying it.

Otak-otak



Ingredients : Prawn, eggs, thick coconut milk, chili, turmeric, shallot, garlic, khaffir leaves, Daun kaduk, and other herbs.

Fresh Cashew Nut


As we don't eat meat, so we will eat nuts such as cashew and other nuts. This is fresh cashew nut. Usually I will buy whole packet which is imported, because we can't get fresh cashew nut locally. The nut is contained in the brown color hard shell on top of the fruit.

Popiah






A very typical Chinese dish in Malaysia.

Sardine sandwich



Sardine sandwich, with fresh onion, tomatoes, julienned cucumber, chili and Adventish Bakery 7-grains sprouted bread.

Oatmeal porridge


Ingredients : Oats, oat bran, wheatgerm, dried fig, topped with brewer's yeast, lecithin. Sometimes we also top it with fresh banana.

Lentil and vegetable curry


Ingredients : Lentil, vegetable, bean curd and etc