I love to grow my own mung bean sprouts as they are so fresh that you can just eat them raw. And they are free from additional chemical which is added in the sprouting process.
This sprout is great for stir-fry by itself, or stir-fry with other veggy, or for fry rice vermicelli, or as part of salad (see gado-gado).
A pizza without cheese. How it tastes? Well, it tastes as great! (At least better than a plain bread, right?)
The left pizza is unbaked and the right pizza is baked. They are thin crust pizza, so the size is a bit bigger.I made two for lunch -one for myself and one for hubby. But I can hardly finish it as it's way too large for me!
Ingredients : Fresh tapioca paste, thick coconut milk, fresh grated coconut
For filling : banana, raisin.
It's darn delicious eventhough there isn't any sugar added as the banana and raisin provide natural sweetness!
A very common dish on the dining table in Malaysia.
The simplest way to eat is to wrap it with raw lettuce accompanied by chilli sauce.
Ingredients : Chilli, Onion, shallot, garlic, buah keras, dried shrimp. I omitted the belacan as it's not my favor ingredient for cooking. (Unless it's a must in a particular recipe)
I fried this brown rice vermicelli with homegrown mung bean sprout. The tangy homemade chilli sauce is concocted from all natural source like fresh chilli, ginger, garlic, small lime, golden raisin and salt. Again, no refined sugar being used. It can be stored in fridge for one week.
These sushi are filled with authentic local flavour ingredients : chilli, turmeric, shallot, garlic, lemon grass,dried shrimp, grated coconut and salt. The sushi rice is flavoured with honey (as opposed to the traditional sushi which is flavoured with refined sugar) , Japanese rice vinegar and salt.
Cooking the split mung bean filling from olive oil (or grape seed oil), sliced shallot, steamed mung bean split, chopped date, raisin, salt. (No refined sugar). This filling is same as the filling for biscuit.
Roll into balls, ready to be wrapped into pau.
Wholemeal Pau with split mung bean filling. No sugar being used.
Filled wholemeal biscuits with two types of my favourite filling.....
These wholemeal biscuits are so healthy that you can take them as part of your breakfast... They contained no hydrogenated oil like margarine or shortening.
Preparing the split mung bean filling from steamed split mung bean, olive oil (or grape seed oil), shallot, salt, chopped date and raisin.
Spicy coconut filling is also my favourite filling...
ingredients for Spicy coconut filling are olive oil (or grape seed oil), chilli, turmeric, lemongrass, grated coconut, shallot, garlic, dried shrimps and salt.
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