Chinese dessert

Part of the ingredients for the traditional Chinese dessert.

This is our favourite dessert. It can be served hot or cool. No sugar is being added. Yummy!

Tapioca cake

Tapioca cake before bake.

Baked tapioca cake.

Soyabean Curd

Ingredients include dried oyster, dried anchovies (ikan bilis), dried shrimps, peanuts, cabbage, thousand- year-old eggs, salted eggs and rice.
Serve with raw young ginger, fried garlic, spring onion or fresh coriander. Great for party too.

Radish cake (brown rice)

The traditional Chinese radish cake is made of refined rice flour with white radish, shrimp and salt, but I usually make it with brown rice instead. It's precooked before steam, and then steamed for an hour, let cool (usually overnight), cut and fry.



Steamed brown rice radish cake.

Fried brown rice radish cake, serve with chilli.

Brown rice & wholemeal pancake

This high fibre brown rice & wholemeal pancake is added with grated coconut and stuffed with sliced banana, without any sugar being added.

Wholemeal potato bread

This wholemeal potato bread is added with raisin, sunflower and pumpkin seeds.

The adding of mashed potato to wholemeal bread makes it having lighter texture compare to wholemeal & rye bread.